Solution
Food-Safe Shadow Boards That Make Sanitation Standards Visible
Create a clear point-of-use standard that helps employees recognize the correct tool, location, quantity, and zone before a pre-op inspection, allergen changeover, or audit exposes the gap.
What This Solves
Color coding only works when the full system is clear
A colored handle does not show where the tool belongs, how many should be present, or whether a different shift has moved it. When sanitation tools cross zones or disappear into storage, teams lose time and confidence. Supervisors are left checking the standard manually. A custom visual station connects tool identity, zone, quantity, and location in one visible system.
Design Approach
What can be included.
Every feature is tailored to your tools, branding, and visual standards. This is a starting point, not a fixed list.
Where It Fits
Where this fits.
- Food and beverage processing
- Washdown areas
- Allergen-controlled zones
- Sanitation staging areas
- Multi-line and multi-facility sanitation standards
Materials
Material follows the environment.
Natural Virgin HDPE
We offer natural virgin HDPE options for appropriate food-contact and washdown environments. The nonporous surface is resistant to many sanitation conditions. Layouts can support your facility's HACCP, GMP, sanitation, allergen-control, and audit-readiness programs.
Stainless Steel
Available for high-compliance environments such as USDA- and FDA-inspected plants and washdown areas where corrosion resistance and durability are priorities. Less commonly requested due to higher cost, but we can produce it when the application demands it.
Important Boundary
A board does not make a facility compliant. Compliance depends on the full program, procedures, materials, installation, maintenance, and employee practices. We confirm design requirements with your team before fabrication.
Ready to design your solution?
Bring us your sanitation zones and tool requirements. We will help you define the right material, configuration, visual logic, and information needed for design.
Woman-Owned | Lean Six Sigma Black Belt | Based in Sioux Falls, South Dakota